Brown Butter Chocolate Chip Cookies

Brown Butter Chocolate Chip Cookies

⏱️ Prep: 15 min

🔥 Cook: 12 min

🍪 Yield: 24 cookies

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Ingredients

1 cup butter, softened

¾ cup granulated sugar

¾ cup brown sugar, packed

2 large eggs

2 tsp vanilla extract

2¼ cups all-purpose flour

1 tsp baking soda

1 tsp salt

2 cups chocolate chips

Instructions

1

Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.

2

In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3

Beat in eggs one at a time, then stir in vanilla extract.

4

In a separate bowl, whisk together flour, baking soda, and salt. Gradually blend into the butter mixture.

5

Fold in chocolate chips until evenly distributed.

6

Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.

7

Bake for 10-12 minutes, or until edges are golden brown. Let cool on baking sheet for 5 minutes before transferring to a wire rack.